Preparation of plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
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catalogue:   FVG026772 photographer:   Federica Cattaruzzi
file size:
uncompressed image size 50-70 MB (300 dpi)

Preparazione degli gnocchi di susine, tipico piatto della tradizione culinaria del Friuli Venezia Giulia presso la cucina dell'Osteria Sardoc di Trieste
Europa,Italia,Italy,Europe
Friuli Venezia Giulia,Friuli ,Trieste
TAGS
gnocchifooditalianpastacuisinetraditionalcookingitalyhomemadecookedtastygourmetpreparedkitchencookbackgroundcultureeatingmenutypicalhand-madehandspreparationonepersonrestaurantregionallocalmanchefdishplatefreshdumplingdumplingsdoughdetailmakinghotpreparerusticdeliciousfamousabovetoolsprofessionalworkingnationalmediterraneaninside
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