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FVG020622 | RF
photographer:  Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
FVG020621 | RF
photographer:  Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020620 | RF
photographer:  Luciano Gaudenzio
Strudel cake in Rinfreddo hut, dolomites, Italy
FVG020433 | RM
photographer:  Luciano Gaudenzio
Panna cotta with blueberries, typical dessert of Morgenleit restaurant, Sauris
FVG020432 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG020418 | RF
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG020353 | RF
photographer:  Luciano Gaudenzio
Crostoli and frittelle, typical cakes of the Carnival of Sauris one of the oldest and most characteristic of the Alps
FVG009448 | RF
photographer:  Andrea Pavan
Cheese Hut
FVG008602 | RM
photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
FVG008601 | RM
photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
FVG008600 | RM
photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
FVG008599 | RM
photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
FVG008591 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG008590 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG008588 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
cuisine : Images found 55 Previous