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photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Cadore, Italy

photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Comelico, Italy

photographer: Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy

photographer: Luciano Gaudenzio
Traditional cuisine of Skay restaurant: dumplings, "cazunziei" ravioli with potatoes and speck and tagliatelle with venison ragout, Cadore, Italy

photographer: Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy

photographer: Luciano Gaudenzio
Maturation of a mountain cheeses at Rinfreddo hut, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Elderberry juice and tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Typical platter of dumplings and sauerkraut with parmesan shavingsin Malga Rinfreddo, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, Dolomites, Italy

photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy

photographer: Luciano Gaudenzio
Panna cotta with blueberries, typical dessert of Morgenleit restaurant, Sauris

photographer: Luciano Gaudenzio
Crunchy vanilla with raspberry jam, restaurant alla Pace of Sauris

photographer: Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris

photographer: Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris

photographer: Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris

photographer: Luciano Gaudenzio
Polenta with cheese and crispy speck Sauris a typical dish served at the restaurant alla Pace of Sauris

photographer: Luciano Gaudenzio
Ham of Sauris, a typical dish served at the restaurant alla Pace of Sauris

photographer: Diana Crestan
Lights at the entrance of a restaurant in Venice, in the San Polo district. Venice.

photographer: Luciano Gaudenzio
The delicate slicer ham at the restaurant Morgenle in Sauris di Sotto
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