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photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Hungry child eats Turtres, traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Rest during a walk to Pralongią, Alta Badia, Dolomiti, Italia
photographer: Martina Vanzo
Some people playing with pigeons in front of Gandantegchinlen Khiid monastery, Mongolia
photographer: Martina Vanzo
A typical mongolian meal with rice, vegetables and mutton meat.
photographer: Martina Vanzo
babushka, one of some women selling food in the stations where transiberian trains stop for a couple of minutes.
photographer: Cristian Umili
Arrival of the catch from Tonnara of Camogli and available in boxes for the fish market on the quay of Camogli, Liguria, Italy
photographer: Luciano Gaudenzio
Cows grazing among the rhododendrons, near Col Quaterną, Rinfreddo pasture, Comelico, Italy
photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Cadore, Italy
photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Comelico, Italy
photographer: Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
photographer: Luciano Gaudenzio
Traditional cuisine of Skay restaurant: dumplings, "cazunziei" ravioli with potatoes and speck and tagliatelle with venison ragout, Cadore, Italy
photographer: Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
photographer: Luciano Gaudenzio
Maturation of a mountain cheeses at Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Elderberry juice and tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Typical platter of dumplings and sauerkraut with parmesan shavingsin Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Inside the typical hams factory of a typical alpine village of Sauris
photographer: Luciano Gaudenzio
Panna cotta with blueberries, typical dessert of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Crunchy vanilla with raspberry jam, restaurant alla Pace of Sauris
photographer: Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
photographer: Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
photographer: Luciano Gaudenzio
Apple pie with vanilla ice cream, blueberries and raspberry sauce, restaurant alla Pace of Sauris
photographer: Luciano Gaudenzio
Polenta with cheese and crispy speck Sauris a typical dish served at the restaurant alla Pace of Sauris
photographer: Luciano Gaudenzio
Ham of Sauris, a typical dish served at the restaurant alla Pace of Sauris
photographer: Luciano Gaudenzio
Crostoli and frittelle, typical cakes of the Carnival of Sauris one of the oldest and most characteristic of the Alps
photographer: Diana Crestan
Lights at the entrance of a restaurant in Venice, in the San Polo district. Venice.
photographer: Luciano Gaudenzio
The delicate slicer ham at the restaurant Morgenle in Sauris di Sotto
photographer: Luciano Gaudenzio
Elegant plate of cold meats served at the restaurant Morgenleit of Sauris di Sotto
photographer: Luciano Gaudenzio
Musetto (typical cotechino) with brovada, typical Friuli plate served at the restaurant Morgenleit in Sauris di Sotto
photographer: Luciano Gaudenzio
Musetto (typical cotechino) with brovada, typical Friuli plate served at the restaurant Morgenleit in Sauris di Sotto
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Elegant plate of cold meats and cheese served at the restaurant Morgenleit of Sauris di Sotto
photographer: Luciano Gaudenzio
Elegant plate of cold meats and cheese served at the restaurant Morgenleit of Sauris di Sotto
photographer: Luciano Gaudenzio
Elegant plate of cold meats served at the restaurant Morgenleit of Sauris di Sotto
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris