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Lightboxes - How to use them
A Lightbox is a virtual table where you can collect and view images of interest.
Collect the files you like from any search results page or file close-up page by clicking the 'Add to your Lightbox' icon.
To open and view your selection, click the Lightbox link on the top navigation menu. You can have more than one lightbox if you're working on different projects.
You can email a Lightbox to friends and colleagues for review and discussion before purchase; they will receive an email with a link to the Lightbox that you created.
photographer: Fabio Gervasoni
Fish shaped Taiyaki waffle pan maker. Taiyaki is a Japanese fish-shaped cake. It imitates the shape of the Tai, which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans, Osaka, Japan
photographer: Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,
photographer: alessandro caon
Ratchaburi, floating market near Damnoen Saduak west of Bangkok, Thailand
photographer: Erik Concari
Cooking of Pattona of chestnuts , traditional food of Lunigiana, Emilia Romanga
photographer: Erik Concari
Cappelletti and Anolini at pasta fresca, traditional italian food, Parma, Emilia Romagna, Italy
photographer: Luciano Gaudenzio
Barbecue in Scotoni hut, Badia Valley, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Hungry child eats Turtres, traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Martina Vanzo
A typical mongolian meal with rice, vegetables and mutton meat.
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Typical platter of dumplings and sauerkraut with parmesan shavingsin Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Elegant plate of cold meats served at the restaurant Morgenleit of Sauris di Sotto
photographer: Luciano Gaudenzio
Musetto (typical cotechino) with brovada, typical Friuli plate served at the restaurant Morgenleit in Sauris di Sotto
photographer: Luciano Gaudenzio
Musetto (typical cotechino) with brovada, typical Friuli plate served at the restaurant Morgenleit in Sauris di Sotto
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Elegant plate of cold meats and cheese served at the restaurant Morgenleit of Sauris di Sotto
photographer: Luciano Gaudenzio
Elegant plate of cold meats and cheese served at the restaurant Morgenleit of Sauris di Sotto
photographer: Luciano Gaudenzio
Elegant plate of cold meats served at the restaurant Morgenleit of Sauris di Sotto
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
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