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Collect the files you like from any search results page or file close-up page by clicking the 'Add to your Lightbox' icon.
To open and view your selection, click the Lightbox link on the top navigation menu. You can have more than one lightbox if you're working on different projects.
You can email a Lightbox to friends and colleagues for review and discussion before purchase; they will receive an email with a link to the Lightbox that you created.
photographer: Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,
photographer: Marco Ilari
Detail of a bulletin board showing a local product in the historical district of the city of Takayama, in the center of the island of Honshu, Japan.
photographer: Marco Ilari
A Creperie's banner in a street of the center of the city of Rennes, Brittany, France
photographer: Marco Ilari
Typical restaurant in Matera, Sasso Barisano, Basilicata, Italy
photographer: alessandro caon
Ratchaburi, floating market near Damnoen Saduak west of Bangkok, Thailand
photographer: Erik Concari
Cooking of Pattona of chestnuts , traditional food of Lunigiana, Emilia Romanga
photographer: Erik Concari
Cappelletti and Anolini at pasta fresca, traditional italian food, Parma, Emilia Romagna, Italy
photographer: Luciano Gaudenzio
Preparation of traditional turtres (pancakes stuffed with cheese and spinach) at the Segra da Paur festival, La Val, Val Badia
photographer: Luciano Gaudenzio
Shop selling truffles, in foreground trophy of a wild boar, Norcia, Italy
photographer: Luciano Gaudenzio
Barbecue in Scotoni hut, Badia Valley, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Hungry child eats Turtres, traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
photographer: Martina Vanzo
A typical mongolian meal with rice, vegetables and mutton meat.
photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Cadore, Italy
photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Comelico, Italy
photographer: Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
photographer: Luciano Gaudenzio
Traditional cuisine of Skay restaurant: dumplings, "cazunziei" ravioli with potatoes and speck and tagliatelle with venison ragout, Cadore, Italy
photographer: Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Typical platter of dumplings and sauerkraut with parmesan shavingsin Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Panna cotta with blueberries, typical dessert of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
photographer: Luciano Gaudenzio
Crostoli and frittelle, typical cakes of the Carnival of Sauris one of the oldest and most characteristic of the Alps
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
cuisine : Images found 55 |