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FVG048478 | RF
photographer:  Roberto Cassa
Preparation of the Paraguayan asado, Paraguay, America
FVG042521 | RF
photographer:  Fabio Gervasoni
Fish shaped Taiyaki waffle pan maker. Taiyaki is a Japanese fish-shaped cake. It imitates the shape of the Tai, which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans, Osaka, Japan
FVG042340 | RF
photographer:  Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,
FVG036041 | RF
photographer:  Luca Benini
Cooking on the road, Jodhpur, Rajasthan, India
FVG032304 | RM
photographer:  alessandro caon
Ratchaburi, floating market near Damnoen Saduak west of Bangkok, Thailand
FVG029432 | RF
photographer:  Erik Concari
Cooking of Pattona of chestnuts , traditional food of Lunigiana, Emilia Romanga
FVG024827 | RF
photographer:  Luciano Gaudenzio
Cod fish creamed, italy
FVG023302 | RF
photographer:  Luciano Gaudenzio
Barbecue in Scotoni hut, Badia Valley, South Tyrol, Dolomites, Italy
FVG022108 | RF
photographer:  Martina Vanzo
Soup for dinner in Olkhon Island, Bajkal lake, Russia
FVG020630 | RF
photographer:  Luciano Gaudenzio
Elderberry juice and tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020629 | RF
photographer:  Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy
FVG020628 | RF
photographer:  Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020627 | RF
photographer:  Luciano Gaudenzio
Tart with raspberry jam in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020432 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG020418 | RF
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG008602 | RM
photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
FVG008601 | RM
photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
FVG008600 | RM
photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
FVG008599 | RM
photographer:  Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
FVG008591 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG008590 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
FVG008588 | RM
photographer:  Luciano Gaudenzio
Chef working in the kitchen of Morgenleit restaurant, Sauris
cook : Images found 22