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FVG042340 | RF
photographer:  Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,
FVG029426 | RM
photographer:  Erik Concari
Cappelletti and Anolini at pasta fresca, traditional italian food, Parma, Emilia Romagna, Italy
FVG020675 | RF
photographer:  Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Cadore, Italy
FVG020674 | RF
photographer:  Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Comelico, Italy
FVG020673 | RF
photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
FVG020672 | RF
photographer:  Luciano Gaudenzio
Traditional cuisine of Skay restaurant: dumplings, "cazunziei" ravioli with potatoes and speck and tagliatelle with venison ragout, Cadore, Italy
FVG020671 | RF
photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
pasta : Images found 7